Scallops are considered bivalves, similar to clams and oysters, having two shells Thaw out the scallops in a zip lock bag remove the scallops to a paper towel reserve scallop juices season with sea salt heat a stainless steel pan to medium high heat add olive oil to coat bottom of pan reduce heat add a tablespoon of butter when butter melts turn up heat for one minute press scallops into panSo, we're having a little bit of busy week so these pictures are actually from last Friday since I needed to free up some extra time from earlier this week I've had quite a few requests to do the frozen aisle next
Gourmet Foods Costco
